清炒蝦仁油菜
本帖最后由 僵尸默默 于 2020-5-6 10:20 編輯清炒蝦仁油菜的做法：食材：蝦仁200g,油菜適量，蔥花10g，姜末10g，鹽適量，鮮雞汁2滴，油適量，料酒10g。操作步驟：
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1.油菜洗凈，蝦仁去蝦線洗凈備用
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2.油菜焯水一分鐘，然后過涼水
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[*]https://s3.cdn.xiangha.com/caipu/201601/2019/201922567248.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
3.油菜切塊，蝦仁改刀切小塊放鹽，料酒水淀粉抓勻備用，蔥，姜切末，鹽，料酒，鮮雞汁，水淀粉備齊
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[*]https://s3.cdn.xiangha.com/caipu/201601/2019/201922571786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
4.熱鍋涼油爆香蔥姜末
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5.隨后下入蝦仁煸炒段生
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6.在下入油菜
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[*]https://s3.cdn.xiangha.com/caipu/201601/2019/201922585693.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp
7.加入少許鹽和鮮雞汁炒勻，即可成鍋裝盤
一道清爽可口的蝦仁炒油菜就做好啦！
來源：香哈
吃起來應該很鮮
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